Callow Hall Cured & Smoked Organic Scottish Salmon,
Fresh Oyster in Champagne Jelly
*****
Chicken & Foie Gras Terrine, Fig & Orange Chutney
*****
Leek & Potato Soup with Cepes & Thyme
*****
Confit Goose & Winter Salad, Plum Dressing
~oOo~

Roast Turkey, Callow Sausage Stuffing, Bread Sauce & Cranberry,
Rich Red Wine Gravy
*****
Fillet of Beef Baked En Croute with Mushroom Duxelle, Wild Forest Mushrooms, Spinach & Chard, Beef & Red Wine Reduction
*****
Wild Halibut Steak, Olive Oil Poached Fennel, Potato Gnocci, Tomato Ragout
*****
Potato & Celeriac Tian, Tomato Chutney, Honey Roast Shallots, Morels & Leek
~oOo~

Traditional Christmas Pudding, Rum Sauce
*****
Layered Fruit & Sherry Trifle with Fresh Cream & Chocolate Shavings
*****
Sticky Chocolate Pudding with Poached Quince, Chocolate Fudge Sauce
*****
Fresh Fruit Salad, Rosé Fruit Jelly, Vanilla Ice Cream
~oOo~

Assiette of English Cheeses, Biscuits, Celery, Grapes & Chutney
~oOo~

Coffee & Petit Fours


This special break is available from 25 December 2010 to 25 December 2010. Subject to availability.

Terms and Conditions

Advance bookings only, deposit taken per confirmed table
Menu subject to change