sunday lunch

more than roast potatoes

Sunday Lunch

Our popular Sunday lunch is now served until 5pm

Chef’s freshly made leek and potato soup
Black pudding, apple and bacon salad
Platter of smoked Scottish salmon, traditionally garnished with a horseradish and lemon cream
Chicken liver parfait, mulled fruit chutney, mulled wine reduction and Melba toast
Classic prawn cocktail with iceberg lettuce, Marie Rose sauce and buttered granary bread
Ham hock terrine with apple and pink peppercorn chutney and sour dough bread
Salt baked beetroot with goats’ cheese mousse and honey granola

Choose your traditional “Sunday Roast” from
Prime aged sirloin of Derbyshire beef from Highfield House Farm
Loin of Peak District pork with crispy crackling, apple sauce and stuffing
Rosemary and garlic breast of Barlow turkey with creamed parsnips and fried bacon crumbs

All roast dishes are served with duck fat roast potatoes, homemade Yorkshire puddings and side dishes of mixed seasonal vegetables, cauliflower cheese, mashed potatoes and plenty of real gravy.
Braised shank of Peak District lamb, with creamed potatoes, roasted shallots and chestnut jus
Pan fried fillet of salmon with buttered new potatoes, broccoli and a parsley sauce
Pan fried chicken breast with bacon, broad beans, creamed potatoes and sage jus
Portobello mushroom steamed suet pudding with, creamed potatoes, and spinach and onion purée

Choose your favourite Great British Hot Pudding from: (All served with custard and / or vanilla ice cream)
·         Traditional bread ‘n’ butter pudding
·         Apple crumble
·         Steamed syrup sponge
Classic lemon meringue pie
Dark chocolate mousse with orange and clementine sorbet
Bakewell pudding crème brulée with a homemade shortbread biscuit
A selection of homemade ice cream and sorbets
Your choice of tea or coffee served with homemade chocolates

£27.50 per person for 2 courses
£32.00 per person for 3 courses
Children under 12 eat at half price.
Children’s menu available if required